BREAKFAST

EGGS ON TOAST $13

two eggs (poached/scrambled/fried) on toasted focaccia

+ bacon $8

+ roast tomato $6

+ mushroom $6

+ potato rosti $6

+ spicy beans $6

+ all for Big Breakfast $34

(gf option available)

NOMADS EGGS $22

two poached eggs, herb hollandaise, chard leaf, on butter toasted focaccia

(gf option available)

NOMADS BEANS (vegan)

homemade spicy beans, tomato, chipotle, vegan cashew sour cream, coriander, focaccia

$18 

MINCE ON TOAST $27

spiced beef mince on butter toasted focaccia, roasted tomato, sour cream, spinach and parmesan

(gf option available)

BREKKY OMLETTE $26

spinach omelette with spicy kiwi salsa and aioli, feta cream, pesto and cherry tomato

(gf)

THAI EGGS $27

thai green curry, two poached eggs, fresh vegetables, fried rice, coriander, kaffir oil, toasted focaccia

(gf option available)

LUNCH & DINNER

TACO’S

homemade traditional yellow masa taco’s, served with housemade spicy salsa

$8 each

BIRRIA SHORT RIB

consomé , cheese, pickled red onion, coriander, lime

FRIED FISH

battered market fish, chimmichurri, housemade chutney cabbage, red onion, lime

SPICY BEAN (vegan)

3 beans, tomato, cashew sour cream, saurkraut, coriander, lime

NOMADS BURGER

two smash beef pattie, red onion, lettuce, tomato, american cheese, spicy kiwi salsa, mustard aioli, burger bun, fries

$32

CHICKEN SKEWERS

japanese marinated chicken, mango mayo, sesame seed, nomads slaw, kimchi spice

$30

TRADITIONAL FISH AND CHIPS

beer battered market fish, traditional chip shop curry sauce, lemon, tartare sauce, fries

$32

FISH TOASTADA   

raw daily market fish, kimchi coconut cream, cucumber, kaffir lime oil, fried blue corn taco, vietnamese mint

$29

LAMB SANDWICH 

slow-cooked lamb, tomato, red onion, lettuce, mustard and mint/apple jam on butter toasted sourdough 

$32   

CHEEKY BITTERBALLEN

pork cheek croquettes, red onion, mustard aoili  

$19

AUTUMN SALAD (vegan)

smoked butternut, zesty hummus, broad bean, tea poached pear, quinoa

$28